Help make family meals grand with the home-baked goodness of Pillsbury Grands! Butter Tastin' Biscuits. These biscuits have a delicious buttery taste that will delight your taste buds. Grands! frozen biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as a breakfast biscuit sandwich, with gravy and more.

• Savor the freshly baked taste of Pillsbury biscuits

• Enjoy biscuits with rich buttery flavor

• Make breakfast biscuit sandwiches or top with jam

• Biscuits loved by all ages, even picky eaters

• Bake biscuits in an oven or air fryer

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Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/or Palm Oil And/or Hydrogenated Soybean Oil And/or Palm Kernel Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Cream, Pectin, Dextrose, Turmeric And Annatto (for Color), Natural Flavor, Xanthan Gum.

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. 1 to 6 biscuits; 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes) time. 7 to 12 biscuits; 25 to 30 minutes ((For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes) time. Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes), (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 to 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryer. Air fryer temperature and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.

Keep frozen.

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