To make any breakfast grand, just add Pillsbury Grands! Buttermilk Breakfast Biscuits. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer — simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up warm, flaky biscuits with homemade taste.

• HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite

• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings

• QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes (for nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). Biscuits: 7 to 12; Time: 23 to 28 minutes (for nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. No thawing required do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.

Keep frozen.

Cut.