Help make family meals grand with the home-baked goodness of Pillsbury Grands! Honey Butter Biscuits. Each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. Grands! frozen biscuits are ready to bake. Serve these biscuits as a breakfast sandwich, with gravy or with any meal! Imagine the memories you’ll make.

• Savor the freshly baked taste of Pillsbury biscuits

• Enjoy sweet honey butter flavor

• Make breakfast biscuit sandwiches or top with jam

• Comes with 20 biscuits

• Place and bake biscuits until golden brown

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Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil And/or Hydrogenated Soybean Oil And/or Palm Oil And/or Palm Kernel Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate). Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Natural And Artificial Flavor, Pectin, Dextrose, Sucralose, Annatto And Turmeric (for Color).

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. 1 to 6 (Biscuits): 24 to 28 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 26 to 30 minutes, 7 to 12 biscuits for 31 to 36 minutes); 7 to 12 (Biscuits): 27 to 32 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 26 to 30 minutes, 7 to 12 biscuits for 31 to 36 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 21 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 24 to 29 minutes), 7 to 12 biscuits for 23 to 28 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 24 to 29 minutes), (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F, Cook 10 minutes (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Use tongs to turn biscuits over. Cook an additional 9 minutes or until biscuits are deep golden golden brown and cooked through. No thawing required. Do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F. Do not eat raw biscuit dough.

Keep frozen.

Cut.