McCormick Gluten-Free Beef Stew Seasoning Mix is a hearty blend of seasonings that you can trust to deliver delicious gluten-free comfort food. It’s made with McCormick herbs & spices like paprika, thyme and black pepper, as well as onion and tomato.

For gluten-free beef stew your whole family will love, this seasoning mix is the perfect choice. Verified by the Gluten-Free Certification Program and made with no artificial flavors or added MSG*, you can feel good about serving it. The seasoning mix gives your all-day cooking flavor and aroma – with less than 15 minutes of prep time. Just add meat, veggies, water and simmer away on the stovetop or, for even more convenience, in a slow cooker.

*Except those naturally occurring glutamates.

Salt, Onion, Corn Starch, Spices (including Paprika, Black Pepper, Thyme), Sugar, Tomato, Hydrolyzed Corn Protein, Caramel Color, Whey (milk), Corn Maltodextrin, Natural Flavor, Yeast Extract, Xanthan Gum, Beef Extract

Gluten Free Slow Cooker Beef Stew, Total Time: 2 Hours, Makes 8 Servings, You Will Need, (Read labels of all ingredients to ensure all are gluten-free)., 1 pkg. McCormick Gluten-Free Seasoning Mix, 2 lbs. beef stew meat, cut into 1-inch cubes, 3 Tbsp. gluten-free flour, 2 Tbsp. oil, 3 cups water, 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery, Directions, 1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides., 2. Stir in seasoning mix and water., 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.