Add our all natural blend of herbs and spices to your next meat loaf, and you'll never cook without it again! The rich flavors of garlic, onion and bell peppers in our expert Bag 'N Season Recipe Mix infuse the meat while it roasts, and our mess-free oven bag seals in moisture. This family-favorite meal is effortlessly enhanced with our all-natural, MSG-free spice and herb blend that turns a weekday dinner into a dining event.

Soy Grits, Salt, Potato, Onion, Carrot, Hydrolyzed Corn Gluten, Soy Protein, And Wheat, Spices (celery Seed, Sage), Tomato, Garlic, Yeast Extract, Celery, Caramel Color, Red & Green Bell Peppers, Torula Yeast, Spinach, Lemon Juice Solids, And Natural Flavor.

Prep time: 15 minutes. Cook time: 1 hour. Makes 8 servings. You Will Need 1 pkg. McCormick Cooking Bag & Seasoning Mix 1 1/2 lbs. lean ground beef 1 egg, lightly beaten 1/2 cup milk 1/4 cup dry bread crumbs or 1 up soft bread crumbs (2 slices bread) 4 cups cut-up fresh vegetables, such as potatoes, onions and bell pepper (about 1-inch pieces) Directions 1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13X9-inch baking pan or dish. Mix ground beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended. 2. Shape meat mixture into 8X4-inch loaf. Place in Bag. Add vegetables. Close Bag loosely with nylon tie. Cut 4 small holes top of Bag to allow steam to escape. 3. Bake in lower half of even 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice meat loaf and serve with vegetables. If desired, serve, with McCormick Brown Gravy or Mushroom Gravy. To prepare without vegetables: Shake 1 tbsp. flour in opened Cooking Bag. Proceed as directed omitting vegetables. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.