McCormick Gluten-Free Meat Loaf Seasoning Mix is a delicious blend of flavors that you can trust to deliver the homemade taste you want, all without the gluten. Verified by the Gluten-Free Certification Program and made with no artificial flavors or added MSG*, you can feel good about serving it.

Our meat loaf seasoning mix is the secret to a hearty, homestyle meal that the whole family will enjoy. It’s a classic blend of savory onion and garlic and McCormick herbs & spices. To prepare the meat loaf, simply combine the seasoning mix with your choice of ground beef or turkey, eggs, milk and gluten-free bread crumbs, shape into a loaf, top with ketchup, if desired, and bake. Dinner is done!

*Except those naturally occurring glutamates.

Onion, Dextrose, Salt, Spices (including Paprika, Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Garlic, Caramel Color

Prep Time: 10 MinutesCook Time: 1 HourMakes 10 ServingsYou Will Need(Read labels of all recipe ingredients to ensure all are gluten-free.)1 pkg. McCormick Gluten-Free Seasoning Mix2 lbs. lean ground beef or turkey2 eggs, lightly beaten1/2 cup milk1/4 gluten-free dry bread crumbs or 1 cup soft bread crumbs (from 2 slices gluten-free bread)1/2 cup ketchup, chili sauce or tomato sauce (optional)Directions1. Mix all ingredients except ketchup, in large bowl until well blended.2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.3. Bake in preheated 375degF oven 1 hour or until cooked through.