Healthy Choice Complete Meals bring classic dishes to the dinner table straight from the microwave with ingredients that matter. Savor a quick and healthy spin on a classic meal you love straight from the microwave anytime with this entrée that includes sides and a dessert. This modern take on a classic beef pot roast recipe features hearty, tender roasted beef in a decadent cabernet gravy; served with a medley of green beans and carrots on the side, and a mouthwatering caramel-apple dessert that is made with real fruit. Inspired by contemporary recipes, this microwave ready complete meal delivers an exciting experience any day of the week. Enjoy this balanced meal ready in minutes, perfect to settle down at the dinner table after a long day; making dinner easy without compromising on flavor. This delicious meal contains one 11 Ounce (311g) serving, with 250 calories, 0g trans fat, and 15g protein; contains milk and wheat. Healthy Choice makes it easy to eat mindfully with bold, flavorful meals made with high-quality ingredients and contemporary recipes that are easy to prepare.

Beef Strips In Gravy (seasoned Cooked Beef Strips And Binder Product [ Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning {natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil}, Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphate, Spice Extractives], Water, Modified Corn Starch, Contains 2% Or Less Of: Beef Flavor [ Beef Extract, Corn Syrup, Vegetable Juice Concentrates [ Carrot, Celery}, Soybean Oil, Maltodextrin, Beef, Salt, Lactic Acid, Citric Acid], Soy Sauce [ Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Beef Base [ Roasted Beef And Concentrated Beef Stock, Hydrolyzed {corn And Wheat Gluten, Soy} Protein, Maltodextrin, Corn Oil, Autolyzed Yeast Extract, Potato Starch, Sugar, Caramel Color, Flavoring, Salt], Cabernet Sauvignon Wine, Dried Onion, Mirepoix [ Whey Powder, Vegetable Flavor {contains Maltodextrin, Vegetable Juice Concentrates (cabbage, Cauliflower)}, Autolyzed Yeast Extract, Salt, Onion Powder, Garlic Powder, Natural Flavor], Seasoning [ Beef Flavor {contains Yeast Extract, Leek And Carrot Juice Concentrate, Disodium Inosinate And Guanylate}, Salt, Autolyzed Yeast Extract, Beef Fat, Sugar, Maltodextrin, Caramel Color, Flavor, Modified Corn Starch, Gum Arabic, Gelatin], Gelatin], Garlic, Black Pepper, Datem, Locust Bean Gum, Caramel Color, Soybean Oil), Mashed Potatoes (rehydrated Potato Flakes And Granules [ Water, Potatoes, Mono- And Diglycerides, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite And Bht], Canola Oil, Flavoring [ Mixed Triglycerides, Natural Corn Starch, Nonfat Dry Milk (nonfat Dry Milk, Vitamin A, Vitamin D), Acetylated Monoglycerides, Wheat Flour, Butter Flavor (maltodextrin, Milk Fat Anhydrous, Modified Corn Starch, Medium Chain Triglycerides, Enzyme-modified Butter Fat, Natural Flavor), Whey, Sweet Cream Powder (cream, Nonfat Milk, Sodium Caseinate), Salt, Vanilla Flavor (water, Propylene Glycol, Ethyl Alcohol, Natural And Artificial Flavors, Corn Syrup, Caramel Color), Caramel Flavor (propylene Glycol, Ethyl Alcohol, Natural Flavors, Artificial Flavors, Water), Caramel Color.

Keep frozen; must be cooked thoroughly. Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Remove film cover from dessert; slit film over entree. 2. Microwave on High 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir entree. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from dessert; slit film over entree and vegetables. 2. Bake on cookie sheet in center of oven 28 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir entree. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.