Marie Callender's Beef Pot Roast is the ultimate comfort food. Enjoy tender USDA choice beef, vegetables, and a savory made-from-scratch gravy in a convenient dish that can be microwaved or heated in the oven. With 200 calories and 14 g protein, this must-try meal is free of preservatives, artificial flavors, and artificial colors. It's warm, hearty, and delicious - and perfect for any time.

Gravy (water, Celery, Burgundy Wine, Modified Corn Starch, Onions, Contains 2% Or Less Of: Beef Flavor [cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Natural Flavor, Salt, Sugar, Vegetable Juice Concentrates {onion, Carrot, Celery}, Lactic Acid], Butter [cream, Salt], Salt, Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning [natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions.

Must be cooked thoroughly. Microwave Oven: Cook only one meal at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir and re-cover. 4. Cook an additional 2-1/2 to 3 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Peel back corner of film to vent. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.

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