Homestyle beef with roasted potatoes and vegetables in a savory sauce. Serves 2. US inspected and passed by Department of Agriculture.

Water, Roasted Potatoes, Seasoned Cooked Beef And Modified Cornstarch Product Caramel Color Added (beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium And Sodium Phosphates, Caramel Color, Natural Flavors), Green Beans, Carrots Onions, 2% Or Less Of Tomato Puree (water, Tomato Paste), Soybean Oil, Modified Cornstarch, Beef Broth (dried Beef Broth, Beef Stock [water, Beef Broth], Beef Fat, Water, Flavors, Maltodextrin, Cultured Whey, Caramel Color, Salt, Sugar, 2% Or Less Of Modified Cornstarch, Corn Oil, Beet Powder, Autolyzed Yeast Extract, Lactic Acid, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (from Vegetable Oil), Smoke Flavor), Salt, Beef, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Beef Flavor (maltodextrin, Salt, Yeast Extract, Natural Flavor, Beef Extract, Rendered Beef Fat, Sesame Oil), Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Mono And Diglycerides, Dehydrated Onions, Natural Flavors, Cultured Whey, Beef Stock, Caramel Color, Potassium Chloride, Spices, Yeast Extract, Carrageenan, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil).

Keep frozen until ready to use. Cook thoroughly. Stove Top Skillet Cooking: For best results, use large, non-stick skillet. For non-coated skillet, add one tablespoon oil or coat with non-stick cooking spray before preparing. Since stove tops and skillets vary, cooking heat and times may require adjusting. For food safety and quality, follow these cooking instructions. 1. Pour contents of bag into skillet. 2. Cover and cook over medium heat 8 minutes; remove cover. Stir and re-cover. 3. Continue cooking 4-7 minutes, stirring frequently. Carefully remove cover. Microwave Oven Cooking: To avoid damage to microwave oven, do not prepare in bag. Since microwave oven wattage varies, cooking times may require adjusting. 1. Pour contents of bag into 1 1/2 or 2-quart microwave-safe dish. 2. Cover and cook on high 6 minutes; remove cover. Stir and re-cover. 3. Continue cookin on high 3 minutes; remove cover. Stir and re-cover. 4. Continue cooking on high 2-5 minutes. 5. Using potholders and both hands, carefully remove dish from microwave. Let stand 5 minutes. Carefully remove cover and stir. Serve.