SteamFast(tm) The Perfect Microwave Cooking System

Corn.

Keep frozen. Caution - contents are hot! Microwave Directions: For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly. 1. For microwaves with a metal rack, please remove rack. 2. Place frozen, unopened bag this side up in microwave. Do not pierce or thaw bag. 3. Microwave on high for 4 to 5 minutes (For food safety and best quality, cook one bag at a time to a temperature of 160 degrees F. Suggested microwave cook times are based on 1100 watt microwaves; additional cook time may apply when cooking in lower watt microwaves). During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 4. Let stand for 1 minute after cooking. 5. Carefully handle bag at top corners marked with red dots and remove from microwave with two hands. Hold bag over serving dish. Tear bag at touch. Pour, stir and enjoy! Stovetop Directions: 1. Pour frozen contents of bag and 1/4 cup water into saucepan. 2. Bring water to a boil over high heat; reduce heat to medium. 3. Cover and cook for 6 minutes (For food safety and best quality, cook one bag at a time to a temperature of 160 degrees F. Suggested microwave cook times are based on 1100 watt microwaves; additional cook time may apply when cooking in lower watt microwaves). 4. Drain and serve.