Whether you're looking for a tasty side dish for dinner or a convenient recipe addition, Birds Eye Sweet Corn Frozen Vegetables are a delicious solution. These frozen veggies make the perfect sweet pairing for your favorite prepared meals and have 100 calories per serving and no artificial flavors, colors or preservatives. The best part is frozen vegetables are easy to prepare and are ideal ingredients for recipes or flavorful stand-alone sides. These microwavable vegetables can be steamed in a microwave-safe dish, prepared on your stovetop or baked into a variety of recipes. Make mealtime complete with Birds Eye's frozen vegetable options.

Corn.

Stovetop Cooking Instructions: 1. Place about 3 cups of frozen contents of bag into a 2-quart non-stick saucepan. Add ½ cup water. 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 6 to 7 minutes, stirring occasionally. 4. Drain and serve. Microwave Cooking Instructions: 1. Place about 3 cups of frozen contents of bag into a 2-quart microwave-safe dish. Add 1/2 cup water. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). 4. Drain and serve. For food safety and quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Microwave: 1200 watts; 3 Cups: 7 min. Microwave: 1000 watts; 3 Cups: 8 min. Microwave: 800 watts; 3 Cups: 10 min. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Caution! Product will be hot!

Keep frozen - Do not thaw.