Betty Crocker Delights Super Moist Dark Chocolate Cake Mix is made with pudding in the mix to create a rich and decadent flavor and texture. Ready to bake in minutes, this dark chocolate cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, moist dark chocolate cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes

• DELICIOUS & SPONGY: Enjoy the richness of this versatile baking mix and make it your own

• SPECIAL OCCASION TREATS: Bake dark chocolate cake mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Bake: 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (if using nonstick pan, bake 3-5 minutes longer): 13 inch x 9 inch; 30-35. Two 8 inch rounds; 30-35. Two 9 inch rounds; 25-30. Bundt; 40-45. Cupcakes (makes 24); 14-19. You will need: Do not eat raw cake batter. High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1 1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.