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Pillsbury Premium Cake Mix Devil's Food
15.25 oz
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    Doughs, Gelatins & Bake Mixes Pillsbury Premium Cake Mix Devil's Food hero

      Pillsbury Premium Cake Mix Devil's Food

      15.25 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Pillsbury Moist Supreme® Devil's Food Premium Cake Mix.

      Makes 24 cupcakes.

      Per 1/10 package:

      160 calories.

      1g sat fat, 4% DV.

      350mg sodium, 15% DV.

      18g sugars.

      Frosting not included.

      See nutrition facts for prepared product information.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Wheat Starch, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Cellulose, Cellulose Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (antioxidants), Red 40.

      Directions

      All you need:

      1 cup water.

      1/2 cup oil.

      3 eggs.

      Substitutions:

      Eggs: use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce.

      Baking instructions:

      1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.

      For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

      2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).

      We recommend using crisco oil.

      3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

      Pan size: 13x 9-inch - Bake time: 34 to 38 min.

      Pan size: two 8-inch rounds - Bake time: 34 to 38 min.

      Pan size: two 9-inch rounds - Bake time: 29 to 33 min.

      Pan size: Bundt® pan - Bake time: 39 to 43 min.

      Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.

      If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs.

      Nutrition Facts

      10 servings per container
      Serving size43.00 g
      • Amount per serving
      • Calories160
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 350mg15%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients. May contain milk and soybean ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.