Makes 8 x 8 pan. Hershey's semi-sweet chips & chunks in the mix. Bake life sweetener. Betty Crocker Kitchens: Tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 2. www.BettyCrocker.com. 100% recycled paperboard.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips And Chunks (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Butterfat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed With Alkali, Corn Syrup. Contains 2% Or Less Of: Vegetable Oil (palm Oil And/or Partially Hydrogenated Soybean And/or Cottonseed Oil), Corn Starch, Salt, Carob Powder, Artificial Flavor.

Do not eat raw brownie batter. You Will Need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; coo. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. 8 x 8 Inch Pan Size: 38-41 minutes bake time. 9 x 9 Inch Pan Size: 33-36 inch pan. 11 x 7 Inch Pan Size: 31-34 minutes bake time. Betty's Tips: For thinner brownies, bake in 13 x 9-inch pan 20-22 minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil and 2 eggs. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Bake 8 x 8 inch 45-49 min, 9 x 9 inch 38-41 min, 11 x 7 inch 35-38 min, 13 x 9 inch 25-28 min.