Betty Crocker Delights Triple Chunk Supreme Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience. Betty Crocker brownies and dessert bars make it easy to turn an ordinary day into something special. From box to oven in less than 5 minutes. Just add oil, water, and eggs. Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips And Chunks (sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup. Contains 2% Or Less Of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

You Will Need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 26-28 minutes. For a 9" x 9" pan, bake at 350degF for 35-40 minutes. For an 8" x 8" pan, bake at 325degF for 53-58 minutes. If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. *For cakelike brownies, use 3 tablespoons water, 1/2 cup oil and 3 eggs.