Our Rice-A-Roni Chicken & Garlic flavor blends rice and vermicelli with chicken broth, garlic and other natural flavors to create a tasty side dish. It's a great complement to your favorite chicken recipes, and is sure to delight your whole family.

Rice, Wheat Flour, Salt, Sugar, Onion Powder, Garlic Powder, Natural Flavor, Monosodium Glutamate, Dried Parsley, Chicken Broth, Chicken Fat, Turmeric (color), Basil, Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Iron (iii) Phosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Folic Acid, Riboflavin

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Preferred Method: Rice Range Top Directions: what you need - 2 tablespoons butter or margarine; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 3 to 5 minutes before serving. About 3 cups prepared. Enjoy! Make it a Meal: Easy as 1-2-3: 1. Stir in chopped bell peppers during last 5 minutes of simmering. 2. Add cooked chicken breast, sliced into pieces once rice is fully cooked. 3. Top with a squeeze of lemon juice (optional). Find more ideas at ricearoni.com/recipes. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2²/3 cups water and special sonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except substitute butter with 1/2 tablespoon of olive oil. Fat reduced to 3g from 8g per serving. Saturated fat reduced to og from 1.5g per serving. Trans fat reduced to 0 g from 1.5g per serving. See nutrition facts panel for sodium content.