Heart Smart biscuits makes 5 biscuits.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola Oil), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Sugar, Tricalcium Phosphate, Salt, Datem.

Heart smart biscuits makes 5 biscuits You will Need: 1 1/2 cups heart smart bisquick mix. 1/2 cup fat-free (skim) milk. 1. Heat oven to 425 degrees f. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet.3. Bake 10-12 min or until golden brown. 5 biscuits. High altitude (3500-6500 ft): no change. You Will Need: 2 Cups Heart smart Bisquick mix. 1 1/4 cups fat-free (skim) milk. 1 egg. 1. Stir ingredients until blended. 2. Pour by slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High altitude (3500-6500 ft): no change. For heart healthy pancakes at just add the following ingredients in step 1 of our heart smart pancakes recipe. 1 1/2 cups fat-free (skim) milk. 2 egg whites. Waffles makes 12 (4-inch) waffles. You will Need: 2 Cups heart smart bisquick mix. 1-1/2 Cups fat-free (skim) milk. 2 Tbsp vegetable oil. 1 Egg. 1. Stir ingredients until blended. 2. Pour onto center or hot greased waffle maker close lid. 3. Bake about 5 min. or until steaming stops carefully remove waffle. High altitude (3500-6500 ft): increase milk to 1-1/2 cups. Make it Your Own: Stir 1 of your favorites into the Bisquick pancake or waffle recipe. Make it fruity and 2/3 cup chopped raisins. Make it nutty add 1/4 cup chopped walnuts. Make it tasty add 1/2 cup mashed banana. Make it hearty add 1/2 cup quick cooking oats. Just enough fiber add 1 tsp chia seeds. Make it moist add 2/3 cup yogurt. To Measure Bisquick Mix: spoon into dry-ingredient measuring cup; level with knife. Do not sift.

To maintain freshness, refrigerate after opening.