Good on Mondays…and every day. Our red beans are authentically New Orleans–enough said!

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Whole Red Beans, Red Bean Powder, Onion*, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten & Safflower Oil), Red & Green Bell Pepper*, Tomato Powder, Salt, Garlic*, Smoky Bacon Ham Flavor (maltodextrin, Salt, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, And Silicone Dioxide), Soybean Oil, Smoke Powder (yellow Corn Flour, Natural Hickory Smoke Flavor), Black Pepper, Parsley Flakes*, Red Pepper.

1. Combine water (3 1/4 cups), butter or margarine (1 Tbsp.), and precooked sausage and/or ham (1 1/2 lbs) in a 4qt. saucepan. Bring to a boil. 2. Add Entree Mix. Stir well and boil for 2-3 minutes. 3. Reduce heat to low. Cover and simmer for 25-30 minutes, or until rice is tender stirring often. Ensure meat is thoroughly cooked to 165 degrees F. Remove from heat and let stand 5 minutes before serving. Enjoy! Pro Tip: Add a ham hock to the pot for more intense flavor!