New look! same recipe. Bring the taste of Louisiana home! Add fresh or canned fruit. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside.

Sugar, Enriched Bleached Wheat Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Leavening (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spices

You'll Need: 2/3 Cup of milk; 4 Tbsp melted butter; 14-16 oz of fresh or canned fruit. If using fresh fruit, increase milk of 3/4 cup. Cooking Directions: 1. Preheat oven to 375 degrees F. In a 9 inch × 9 inch baking dish, add melted butter. 2. Combine Cobbler Mix with milk in a medium bowl. 3. Pour mixture into the baking dish (on top of the butter). Top with fresh or canned fruit (including syrup). 4. Bake mixture for 40-45 minutes or until golden brown. Serve warm. Enjoy! Pro-Tip: Top each serving with a scoop of vanilla ice cream for a delicious treat!