Marie Callender's® Muffin Mix Blueberry.

Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partally Hydrogenated Soybean And Cottonseed Oils, Blueberry Bits (Sugar, Partally Hydrogenated Cottonseed And Soybean Oils, Wheat Flour, Malic Acid, Sodium Citrate, Soy Lecithin, Artificial Flavors, Blue 2 Lake, Red 40 Lake, Blue 1 Lake), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Corn Starch, Monocalcium Phosphate / Leavening), Natural Vanilla Flavor, Sea Salt, Artificial Flavor.

Instructions. You will need 1 large egg 1/3 cup milk 2 tablespoons vegetable oil. Blueberry Muffins makes 6 muffins. 1. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or coat each with cooking spray. 2. In a medium bowl, whisk together egg, milk and oil until blended. Stir in muffin mix just until all ingredients are thoroughly moistened. Batter will be lumpy. 3. Fill muffin cups 3/4 full with batter. 4. Bake 12-14 minutes, or until muffins are golden and tops spring back when lightly touched. 5. Immediately remove muffins from pan. Serve warm. Variation: Add 1/4 cup fresh blueberries to mix. Variation works for oven and microwave).