Popcorn rice. Basmati, a magic name for an elegant rice which contains no spices or flavoring, originated in the far north province of Punjab in India. This delightful, aromatic rice warms the home with its savory scent of hot buttered popcorn - a sure way to wet the appetite. USA-farm grown & family owned.

Basmati Type Rice.

Use This Quick Method for 3 Cups of Tender Fluffy Rice: 1. Combine in a 2-quart saucepan: 1 cup Cache River Basmati Rice; 2 cups water; 1 teaspoon salt, if desired; 1 tablespoon cooking oil or margarine. Stir once or twice 2. Bring to a rolling boil, lower heat to simmer (low boil). 3. Cover with a tight fitting lid and simmer for 20 minutes. For Best Results: 1. Do not rinse before or drain after cooking. 2. Do not lift lid while cooking (steam cooks rice). 3. For More Tender Rice: After cooking, set pan off the heat for an additional 10 minutes before serving. Do not lift lid. Microwave Instructions: Combine all ingredients in a deep 2 qt. covered container (if using plastic wrap, vent slightly). Microwave at 100% power for 5 minutes. Reduce setting to 50% power and microwave tor 15 minutes. Fluff with fork. Check the manufacturer's cookbook for instructions regarding your specific microwave.