Popcorn rice. USA-farm grown & family owned.

Brown Rice.

Use This Quick Method for 3 Cups of Tender Fluffy Rice: 1. Wash 1 cup brown rice by rinsing in a pan of cool water until water is clear. 2. In a heavy 2 or 3 quart pan with tight-fitting lid, bring to a boil 2-1/4 cups water, 1 tablespoon margarine and 1 tsp. salt (optional). 3. Add brown rice slowly to keep water boiling while rice is being added. Cover with tight-fitting lid. 4. Reduce heat and simmer 45-50 minutes without stirring. Test by poking fork through rice to bottom of pan, disturbing rice as little as possible. Brown rice is done when all of water is absorbed and rice has started sticking to pan. Remove from heat. Do not stir! 5. Let rice sit covered at least 15 minutes before serving. 6. When ready to serve, fluff rice by stirring with fork. Note: Brown rice can also be cooked in the oven in a covered vessel using the ingredients listed above and cooking at 350 degrees for 1-1/4 hours. Brown rice should be stored in an airtight container in a cool, dry place. Some people prefer the refrigerator or freezer.