Est. 1982. New. Easy to prepare. Bring the taste of Lousiana home! At Lousiana Fish Fry, we pride ourselves on capturing authentic flavors, honoring Lousiana traditions and using only high-quality ingredients. expect perfectly-seasoned meals every time, guaranteed. With our easy-to-use seasonings, sauces, breading mixes, and entrees, it's never been easier to bring the taste of Louisiana home. Sealed pouch inside.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Meal, High Fructose Corn Syrup, Dried Onions, Salt, Hydrolyzed Corn Gluten, Sugar, Vegetable Shortening [interesterified (high Oleic Soybean Oil, Soybean Oil)], Spices (includes Celery Seed), Dried Garlic, Paprika, Chicken Fat, Onion Powder, Dried Celery, Dried Parsley, Maltodextrin, Yeast, Cornstarch, Potassium Chloride, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Grain Vinegar, Soy Lecithin, Annatto (color), Turmeric Extract (color), Caramel (color), Citric Acid, Chicken Broth Concentrate (chicken Stock), Dried Chicken

On The Stove: 1. Melt unsalted butter (4 Tbsp.) in a 4qt pot. Add water (1 1/2 cups) and bring to a boil. 2. Stir in Stuffing Mix. Remove from heat. 3. Cover pot and let stand for 5 minutes. Fluff with fork. Enjoy! In The Microwave: 1. Combine Stuffing Mix, hot water (1 1/2 cups) and 4 Tbsp. unsalted butter in a microwave-safe bowl; cover. 2. Microwave on high power for approximately 5-6 minutes or until heated thoroughly. 3. Fluff with fork. Enjoy! Note: Microwave ovens vary. Consult your manual for precise cooking times for your specific make/model. In The Bird: prepare stuffing as directed on package. Do not stuff bird until ready to roast. Use one pouch of stuffing mix for birds up to 8 lbs. Rinse poultry with cold water. Pat dry. Stuff cavity with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in the stuffing reaches 165 degrees F. Enjoy!

Lift tab to open.