For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.

Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2 Percent Or Less Of: Yeast, Canola Oil, Unsulphured Molasses, Spices (contains Celery), Onion Powder, Calcium Propionate (to Retard Spoilage), Malted Barley Flour, Soy Lecithin

Heat Butter In 3-Quart Saucepan Over Medium-High Heat. Add Onion And Celery. Cook Until Vegetables Are Tender-Crisp. Add Broth And Heat To A Boil. Remove Saucepan From Heat. Add Staffing And Mix Lightly. In Casserole: Heat Oven To 350° F. Spoon Staffing Mixture Into Greased 2-Quart Casserole Dish. Cover And Bake 30 Minutes Or Until Hot. In Bird: Loosely Spoon Staffing Mixture Into Turkey Cavity. Spoon Any Remaining Staffing Mixture Into Greased Casserole Dish. Cover And Bake With A Turkey During Last 30 Minutes Of Roasting Time. Roast Turkey According To Package Direction. Allow Turkey To Stand 20 Minutes Before Removing Staffing And Slicing. On Top Of Stove: Leave Staffing Mixture In Saucepan. Cover And Let Stand 5 Minutes. Fluff With Fork Before Serving.