Pillsbury Corn Muffin Mix lets you make delicious corn muffins in a pinch. This cornbread muffin mix contains all the dry ingredients you need to create corn cakes at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread muffins according to the time on the box. For cornbread, pour batter into a greased oven proofed skillet or square baking dish. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This cornbread mix comes in a 7.5 ounce box that is easy to store in a pantry or cupboard. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 7.5 oz box of Pillsbury Corn Muffin Mix

• Baking mix contains all the dry ingredients needed to make corn cakes

• Delicious as corn cakes by themselves or topped with butter and honey

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Just add milk and egg, then mix and bake as directed for easy corn muffins or cornbread

• Cornbread mix that lets you make delicious corn muffins in a pinch

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (degerminated Yellow Corn Meal, Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Contains 2% Or Less Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Salt.

All you need: 1/3 cup milk. 1 egg. Baking Instructions: 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine Muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for15 19 minutes or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying. Tips: For cornbread, pour batter into a greased 8-inch oven proofed skillet or square baking dish. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square baking dish. Bake at 400 degrees F for 25-30 minutes until golden brown.