Create family traditions in minutes with the convenience and delicious taste of Martha White Corn Muffin Mix. This yellow cornbread mix contains all the dry ingredients you need to create delicious corn muffins, cornbread or corn cakes at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the box. For corn muffins, pour batter into lined or lightly greased muffin tins. You can even use this as a cornbread mix by pouring the batter into a well-seasoned cast-iron skillet or square baking dish. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 7.5 ounce box that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

• One 7.5 oz box of Martha White Corn Muffin Mix

• Just add milk or water, then mix and bake as directed for easy corn muffins or corn bread

• Serve corn muffins by themselves or topped with butter and honey

• Baking mix contains all the dry ingredients needed to make fresh-baked cornbread muffins

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Go from corn bread mix to hot corn muffins and cornbread in minutes

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Bleached Flour And Degerminated Yellow Corn Meal (wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Nonfat Dry Milk, Egg Yolks With Sodium Silicoaluminate Added As Anticaking Agent, Dried Egg Whites.

You Will Need: 1/3 cup of milk and 1 egg. 1. Heat oven to 400 degrees F. Lightly spray muffin cups or line with paper baking cups. 2. Combine muffin mix, milk and egg in small mixing bowl. Stir until well blended. Fill muffin cups 2/3 full. 3. Bake at 400 degrees F for 15 to 19 minutes or until golden brown. Tips: For cornbread, pour batter into a greased 8-inch ovenproofed skillet or square pan. Bake at 400 degrees F for 15-19 minutes or until golden brown. For thicker cornbread, combine 2 packages corn muffin mix, 2/3 cup milk and 2 eggs. Pour into greased 8-inch square pan. Bake at 400 degrees F for 25-30 minutes until golden brown.