Louisiana Fish Fry’s Garlic & Herb Air Fryer Seasoned Coating is specially created to make the most out of your air fryer. Our perfectly-seasoned, all-in-one mix ensures an even, crispy coating – every time!

Yellow Corn Flour, Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Salt, Dried Garlic, Highly Refined Soybean Oil, Spices (includes Red Pepper), Paprika, Citric Acid, Dried Onion, Crystallized Lemon (citric Acid, Lemon Oil, Lemon Juice).

Air Frying Directions: 1. Moisten protein or rinse vegetables well in cold water. 2. Firmly press protein or vegetables into the Seasoned Coating Mix until completely coated. 3. Shake off excess coating and place protein or vegetables in air fryer basket in a single layer. Lightly spray with cooking spray. 4. Air fry protein at 375 degrees F for 10-15 minutes (Note: Cooking times are based on a 1500 watt air fryer. Please consult your manual for precise cooking times for your specific make and model. Coats up to 4 lbs. of protein) (15-20 minutes (Note: Cooking times are based on a 1500 watt air fryer. Please consult your manual for precise cooking times for your specific make and model. Coats up to 4 lbs. of protein) for bone-in-protein). Flip halfway through cooking time and lightly spray with cooking spray. Finished product should be golden brown and have an internal temperature of 145 degrees F for seafood, pork or beef and 165 degrees F for chicken. Enjoy! Oven Bake: Preheat oven to 425 degrees F (375 degrees F for bone-in). Place a baking rack on top of a metal baking sheet. Lightly spray with cooking spray. Moisten protein or vegetables with beaten egg. Firmly press into mix and shake off excess. Bake protein in pan with raised rack for 20-30 minutes (30-40 minutes for bone-in) until golden brown and internal temperature is 145 degrees F for seafood, pork, beef and 165 degrees F for chicken. Flip halfway through cook time. Enjoy!