Premium. All natural. Like Mom's cooking! Great for chicken, shrimp & vegetables. All purpose - Seasoned. New look - Same awesome taste! Established in 1988. Our all purpose seasoned mix, made with our unique blend of Louisiana spices and distinct flours, makes a coating specially formulated to stick, giving the onion and other foods a golden, crispy texture. Just add onions. Enjoy! Visit our website at www.calhounbendmill.com. Consumer Hotline: (800) 519-6455. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol of any Calhoun Bend Mill products with $9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Use any of the following items in place of onions: green tomatoes, dill pickles, zucchini, eggplant, squash or mushrooms; broccoli flowerets, jalapenos, okra or cauloflowerets; round steak, wild game or chicken. Serve with: chili, stew, pinto beans, black-eyed peas, etc. See Tasty Variations. Products made in USA. Made in USA.

Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Garlic Powder, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spices, Celery Seed Powder.

You Will Need: 4 onions; water; cooking oil. This mix not intended for baking. 1. Peel & cut onion into 1/2 inch slices and separate into rings or cut onion vertically into 1/2 inch wedges and separate into petals. Place cut onion pieces into water; set aside. 2. Combine 1/4 cup dry mix with 1/2 cup water. Stir to a smooth batter (prepare more as needed). 3. Coat onion rings/petals by dusting lightly with dry mix. Dip dusted onion rings/petals into batter. Again dust lightly with dry mix. 4. Deep fry in oil (375 degrees F/190 degrees C) until crispy and golden brown (2-3 minutes). Remove and drain on absorbent paper. Serve hot. Serve by Dipping in: ketchup, hot sauce, mustard, marinara sauce, ranch dressing or any dressing of your choice, or make your own sauce by combining mayonnaise with your favorite spices. Tasty Variations: Use your choice of any sliced vegetables or meats in place of onions. Can be served as an appetizer or entree: Appetizer - Dip fried onions in ketchup, mustard, hot sauce, ranch dressing or any dressing or sauce of your choice. Entree - Add a fried onion ring or fried green tomato slice to your hamburger or favorite sandwich.