Idaho potatoes blended with Cheddar, Romano, parmesan & blue cheeses with other natural flavors. Per 1/3 Cup Dry: 100 calories; 1 g sat fat (5% DV); 510 mg sodium (22% DV); 2 g total sugars. Certified gluten free. gfco.org. 25% more servings than leading brand. Serves 5 (As compared to 4-serving size). Makes 5 servings! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Idaho and Grown in Idaho seal are Certification marks of Idaho Potato Commission. hungryjackpotatoes.com. Visit hungryjackpotatoes.com or find us online: Facebook. facebook/hungryjack. Twitter. (at)hgryjkpotatoes. YouTube. Hungry Jack Potaoes. interest. /hjpotatoes. Questions or comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8 am - 5 pm (CST). Grown in Idaho.

Idaho Potatoes, Salt, Sugar, Maltodextrin, Whey, Contains 2% Or Less Of: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (milk, Salt, Cultures, Enzymes), Parmesan Cheese (milk, Salt, Cultures, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Coconut Oil, Natural Flavor, Yeast Extract, Canola Oil, Colors (annatto Extract, Turmeric Extract, Titanium Dioxide), Mono And Diglycerides, Lactic Acid, Sodium Caseinate, Freshness Preserved With (sodium Bisulfite, Sodium Acid Pyrophosphate, Citric Acid, Bha, Bht).

Microwave: Microwave Directions: Microwaves vary - heating time is approximate. 1. Measure 2-2/3 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on high 3 to 4 minutes. 4. Stir well and serve. Stovetop Directions: 1. Measure 2-2/3 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Caution: Bowl and potatoes will be hot.

Variations: For creamier potatoes: stir in additional water, one tablespoon at a time, until desired consistency. For thicker potatoes: stir 2 cups water with entire pouch, adding one tablespoon of water at a time, until desired consistency.

Tear notch.