Easily prepare delicious birthday cake muffins with Martha White Birthday Cake Muffin Mix. Made with delicious flavors of classic birthday cake and candy bits, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve these birthday cake muffins with scrambled eggs and fruit for a quick breakfast, or decorate with frosting and sprinkles to create festive muffins, perfect for any celebration. This 7.4 oz bag of Martha White Birthday Cake Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

• One 7.4 oz bag of Martha White Birthday Cake Muffin Mix

• Muffin mix featuring delicious flavors of classic birthday cake and candy bits, perfect for celebrations

• Baking mix can be used to make moist and tender muffins in just 15 minutes

• Simply add milk to the muffin mix, combine and bake

• Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert

• Bag of muffin mix makes 6 muffins or 18 mini muffins

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Blue 1 Lake, Carnauba Wax, Yellow 6 Lake, Red 3), Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Corn Starch, Mono-and Diglycerides, Salt, Natural and Artificial Flavor, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, Citric Acid and BHT (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

You will need: 1/2 cup milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffing with no-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes or until golden.