Easily prepare delicious chocolate brownie bites with Martha White Brownie Bites Brownie Mix. Featuring delicious chocolate flavor, this brownie baking mix offers an easy way to enjoy fresh-baked chocolate desserts any time of the day. This Martha White baking mix contains all the dry ingredients you need to make delectable brownie bites at home. Just add an egg and oil to this Martha White baking mix, stir and bake as directed for easy brownie bites. Each bag of brownie batter mix makes 24 mini brownies. Make baked goods you can enjoy right away or freeze for snacks in the future. Bake treats to share with your family and friends, or make delicious brownie bites for your next bake sale. Serve the brownie bites with ice cream for a sweet chocolate dessert, or stir in some add-ins like white chocolate chips or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Brownie Bites Brownie Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.

• One 7.4 oz bag of Martha White Brownie Bites Brownie Mix

• Brownie baking mix with a delicious chocolate flavor

• Dessert mix can be used to make chocolate brownie bites

• Bag of brownie baking mix makes 24 mini brownies

• Perfect for a delicious chocolate dessert or snack

• Simply add an egg and oil to the brownie batter, combine and bake

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavors, Baking Soda.

You Will Need: 3 Tbsp vegetable oil, 1 egg. 1. Heat oven to 350 degrees F. Lightly spray mini muffin cups with non-stick cooking spray or line with mini muffin paper baking cups. 2. Combine brownie mix, oil, and egg in small mixing bowl. Stir until smooth; about 60 seconds. Fill mini muffin cups about 2/3 full. 3. Bake at 350 degrees F for 12 to 14 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in center comes out clean. Cool 5-10 minutes in pan. Tip: For a standard muffin pan prepare batter as directed above. Fill standard muffin cups 1/2 full bake at 350 degrees F for 24-26 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.