Skip Navigation
Betty Crocker Skillet Potatoes, Roasted Garlic & Herb
4.2 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Instant Foods Betty Crocker Skillet Potatoes, Roasted Garlic & Herb hero

      Betty Crocker Skillet Potatoes, Roasted Garlic & Herb

      4.2 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Inspired by classic recipes, Betty Crocker Skillet Potatoes Roasted Garlic & Herb are golden, pan-fried thinly sliced potatoes that crisp up quickly and consistently in 20 minutes. These 100% real, skin-on potatoes deliver the balanced and developed flavor of sliced and seasoned fresh potatoes families love with a fraction of the complexity.

      • QUICK, EASY, AND VERSATILE: Perfect for a quick and nutritious weeknight side dish that pairs well with a wide variety of entrees

      • SIMPLE FLAVOR: Lightly seasoned with classic garlic and herb flavors

      • QUICK AND EASY: Crispy potatoes ready in under 20 minutes with no chopping needed. Convenient one pan recipe is easy to clean up

      • ONE PAN: Convenient one pan recipe is easy to clean up

      • CONTAINS: 4.2 oz

      Ingredients

      Potatoes*, Maltodextrin, Dextrose, Salt, Roasted Garlic*, Garlic*, Onion*, Parsley*, Natural Flavor, Spice, Oregano*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Citric Acid, Color (annatto And Turmeric Extract), Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.

      Directions

      For food safety and quality, follow the cooking directions Simmer: You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers.

      Pairs perfectly with pan-seared steak & green beans.

      To open lift. here.

      Nutrition Facts

      About 4 servings per container
      Serving size32.00 g
      • Amount per serving
      • Calories110
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 370mg16%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk; May contain wheat and soy ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.