Inspired by classic recipes, Betty Crocker Skillet Potatoes Parmesan & Herb are golden, pan-fried thinly sliced potatoes that crisp up quickly and consistently in 20 minutes. These 100% real, skin-on potatoes deliver the balanced and developed flavor of sliced and seasoned fresh potatoes families love with a fraction of the complexity.

• QUICK, EASY, AND VERSATILE: Perfect for a quick and nutritious weeknight side dish that pairs well with a wide variety of entrees

• SIMPLE FLAVOR: Lightly seasoned with the classic Italian flavors of mixed herbs and Parmesan cheese

• QUICK AND EASY: Crispy potatoes ready in under 20 minutes with no chopping needed. Convenient one pan recipe is easy to clean up

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 4.2 oz

Potatoes*, Maltodextrin, Dextrose, Salt, Modified Whey, Parmesan Cheese* (part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Spice, Whey*, Parsley*, Thyme*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Buttermilk, Citric Acid, Basil*, Oregano*, Rosemary*, Sodium Phosphate, Color (annatto And Turmeric Extract), Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Simmer: Simmer You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately.

Pairs perfectly with roasted chicken & broccoli.