• One 16 oz package of Farmland Naturally Hickory Smoked Classic Cut Lower Sodium Bacon

• Wholesome Farmland bacon is a hearty, high-protein choice for satisfying family meals

• Lower sodium bacon provides delicious taste with 25% less sodium than regular Farmland bacon

• Naturally hickory smoked bacon strips contain no artificial flavors or colors with no added MSG

• Hickory bacon is smoked to perfection using real hardwood for premium taste

Farmland Naturally Hickory Smoked Classic Cut Lower Sodium Bacon makes it easy to enjoy savory bacon with 25% less sodium. This great-tasting cured bacon is lower in salt and contains no added MSG or artificial flavors or colors. Farmland Classic Cut reduced sodium bacon is naturally hickory smoked using real hardwood to give your recipes added depth. Farmland hardwood smoked bacon lets you quickly add high-quality protein to every meal and snack to satisfy your family in a wholesome way. Keep this hickory bacon in the refrigerator, and use it within 7 days of opening for maximum freshness.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.

Farmland bacon is a great addition to any breakfast, lunch or dinner.

Keep refrigerated.

Once opened, use within 7 days.