• One 16 oz package of Farmland Hickory Smoked Double Smoked Bacon

• Farmland hickory bacon is a hearty, high-protein addition to satisfying family meals

• Hickory smoked bacon contains no MSG, artificial flavors or colors and is gluten free

• This classic cut double smoked bacon is hand-trimmed for guaranteed high-quality slices

• Farmland pork bacon is slow smoked over real hardwood hickory chips for mouthwatering taste

Farmland Hickory Smoked Double Smoked Bacon satisfies your family with a savory taste and hearty goodness. This naturally smoked bacon contains no added MSG, artificial flavors or colors. Farmland bacon is hand-trimmed, so you get only premium bacon strips in every package. The delicious hickory-smoked taste comes from slow smoking over hardwood hickory chips. Pair this double smoked bacon with your morning eggs or with avocado on wheat for a satisfying lunch. Keep this gluten free pork bacon refrigerated, and use or freeze within 7 days of opening for best results.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake (375F) for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.

Keep refrigerated.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.