Create family traditions in minutes with the convenience and delicious taste of Martha White Yellow Cornbread Mix. This cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk or water to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 6.5 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

• One 6.5 oz pouch of Martha White Yellow Cornbread Mix

• Just add milk or water, then mix and bake as directed for easy cornbread or corn muffins

• Serve slices of yellow cornbread by themselves or topped with butter and honey

• Baking mix contains all the dry ingredients needed to make fresh-baked cornbread

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Go from corn bread mix to hot corn muffins and cornbread in minutes

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Enriched Degerminated Yellow Corn Meal And Enriched Bleached Flour (degerminated Yellow Corn Meal, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Canola Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Buttermilk, Guar Gum.

You will need: 1 2/3 cup water or milk heat oven to 425°f. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2 3 tips: for honey pecan cornbread, stir 2 tablespoons honey and 1/3 cup chopped pecans into cornbread batter. Bake as directed above in basic recipe. Combine cornbread mix, water or milk in small mixing bowl; stir until smooth. Pour into hot skillet or pan. Bake at 425°f for 17 to 21 minutes or until golden brown.