The mouth-watering flavors of traditional barbacoa, plucked from a wood-fired pit in Central Mexico, come to your kitchen with the FRONTERA Barbacoa Taco Skillet. Slow-braised beef cooked in a medium three-chile barbacoa sauce with black beans and fire-roasted vegetables create a delicious meal in minutes. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve barbacoa taco skillet over rice or with warm tortillas for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and beef raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Barbacoa Beef Taco Skillet, gourmet Mexican from Chef Rick Bayless.

*No artificial ingredients, minimally processed.

Three Chile Barbacoa Sauce (water, Fire-roasted Tomatoes, Contains Less Than 2% Of: Apple Cider Vinegar, Onions, Ancho Chile, Garlic, Expeller Pressed Canola Oil, Guajillo Chile, Tomato Paste, Salt, Molasses, Cane Sugar, Chipotle Chile, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Oregano, Cumin, Cinnamon), Braised, Seasoned Beef (beef, Water, Contains Less Than 2% Of: Brown Sugar, Sea Salt, Sunflower Lecithin, Olive Oil, Dried Onion And Garlic, Black Pepper, Rosemary, Extractives Of Rosemary, Celery Seed, And Black Pepper), Cooked Black Beans (water, Black Beans), Onions, Red Potatoes, Tomatoes.

Keep frozen. Cook thoroughly. Stovetop Cooking Instructions: Step 1 - Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2 - Add 1 tablespoon canola oil and meal to skillet. Step 3 - Pour in 1/4 cup water. Step 4 - Cook 11-13 minutes, stirring occasionally until sauce is thickened. Step 5 - Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Transfer to a serving bowl. Shred beef with two forks. Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. For food safety and quality: keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.