A cast iron skillet full of sizzling meat and fire-roasted vegetables isn't just an entrée at your favorite taqueria. The FRONTERA Chicken Fajita Skillet brings that bold, authentic flavor to your kitchen table. Grilled chicken and fire-roasted peppers are covered in a medium chipotle fajita sauce for a deliciously quick weeknight meal. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Plate your chicken fajitas with warm tortillas and cilantro or serve over rice with beans for a gourmet meal for two. FRONTERA fajita chicken skillet meals are made with all-natural* ingredients and chicken raised without antibiotics, so you can enjoy the fresh, bright flavors of Mexico. Great Mexican food brings people together, so choose FRONTERA Chicken Fajita Skillet, gourmet Mexican from Chef Rick Bayless.

*No artificial ingredients, minimally processed.

Seasoned Grilled Chicken Breast Strips (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), Chipotle Fajita Sauce (water, Contains Less Than 2% Of: Soy Sauce [water, Soybeans, Salt, Sugar, Corn Starch], Balsamic Vinegar [wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Corn Starch, Cane Sugar, Salt, Onions, Garlic, Expeller Pressed Canola Oil, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Tomatoes, Apple Cider Vinegar, Chipotle Chile, Molasses, Cumin, Black Pepper, Thyme), Tomatoes, Yellow Bell Peppers, Onions, Fire-roasted Poblano Peppers, Red Bell Peppers.

Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.

Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with chopped fresh cilantro and lime wedges. Serve with warm tortillas or over rice.

Keep frozen.