Cheddar & jalapeno pepper dressed in a crispy crust.

Green Jalapeno Peppers (peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate (preservative)), Water, Pasteurized Process Cheddar Cheese Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Vegetable Oil (soybean And/or Canola Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch. Contains 2% Or Less Of Butter (cream, Salt), Cellulose Gum, Citric Acid, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar And Semisoft Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Dried Onion, Extractives Of Paprika (for Color) And Annatto (for Color), Lactic Acid, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Nonfat Milk, Salt, Silicon Dioxide (to Prevent Caking), Sodium Alginate, Spices, Sunflower Oil, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients (calcium Sulfate, Ammonium Chloride). ,

Cooking Instructions: Product must be fully cooked. Do not allow product to thaw. Deep Fry: Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully. 1. Preheat oil to 350 degrees F. 2. Fry frozen product for 3-3 1/2 minutes. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 9-1/2 - 10 minutes. 3. Allow product to stand for 2 minutes for 2 minutes before serving. Not designed for microwave preparation. Caution: Product will be hot.

Cook & serve.

Keep frozen.