New! Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce. Per 1-1/2 Cup Serving: 200 calories; 2.5 g sat fat (13% DV); 860 mg sodium (36% DV); 8 g sugars. US inspected and passed by Department of Agriculture. Delicious skillet meal. Ready in 15 minutes! No artificial flavors. Signature Skillets offer a complete meal crafted by our own Birds Eye Chefs. They start with the highest quality vegetables picked at the peak of flavor and freshness, then add choice cuts of meat and tantalizing sauces. Enjoy your chef-crafted meals at home in just minutes. Try another great variety today! We'd love to hear from you! Questions or comments? 1-888-327-9060 M-F 9:00am - 5:00pm EST. www.birdseye.com. Visit us on Facebook at facebook.com/birdseyevegetables.

Vegetables (roasted Red Potatoes, Mushrooms, Asparagus), Sauce (water, Cabernet Reduction (cabernet Type Wine, White Wine), Sugar, Onions, Butter Concentrate [butter (cream, Salt), Flavor], Brown Sugar, Garlic, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Corn Starch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour And Onion Powder), Salt, Extra Virgin Olive Oil, Spices, Xanthan Gum), Cooked Seasoned Beef Prime Rib Steak And Binder Product (beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [maltodextrin, Natural Flavor, Beef Extract, Salt,beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).

Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instructions (Preferred Method): 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.