This Betty Crocker Super Moist French Vanilla Cake Mix makes delicious baking easy! Now anyone can make a decadent French vanilla flavored cake in just a few simple steps. Top the cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy French vanilla cake mix is perfect for birthday cakes, just-because cakes and more.

For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

• CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes

• INGREDIENTS: No artificial colors

• A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor

You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time To Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for non stick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or bear vigorously by hand 2 minutes. Pour into pan. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size (13 inches x 9 inches): Bake time (in minutes (if using nonstick pan, bake 3 - 5 minutes longer)) (28 - 33); Pan size (Two 8 inches rounds): Bake time (in minutes (if using nonstick pan, bake 3 - 5 minutes longer)) (28 - 33); Pan size (two 9 inches rounds): Bake time (in minutes (if using nonstick pan, bake 3 - 5 minutes longer)) (24 - 29); Pan size (bundt): Bake time (in minutes (if using nonstick pan, bake 3 - 5 minutes longer)) (38 - 43); Pan size (cupcakes (makes 24)): Bake time (in minutes (if using nonstick pan, bake 3 - 5 minutes longer)) (12 - 17). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500 - 6500 ft): For all bundt pans, heat oven to 325 degrees F, grease and flour pan. Bake 8 inches rounds 30 - 35 min. Make 30 cupcakes.