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Pillsbury Premium Cake Mix White
15.25 oz
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    Doughs, Gelatins & Bake Mixes Pillsbury Premium Cake Mix White hero

      Pillsbury Premium Cake Mix White

      15.25 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Pillsbury Moist Supreme® White Premium Cake Mix.

      Makes 24 cupcakes.

      Per 1/10 package:

      160 calories.

      0.5g sat fate, 3% DV.

      350mg sodium, 15% DV.

      18g sugars.

      Frosting not included.

      See nutrition facts for prepared product information.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).

      Directions

      All you need:

      Whole egg recipe:

      1/2 cup oil.

      1 cup water.

      3 eggs.

      Egg white recipe:

      1/2 cup oil.

      1 1/4 cups water.

      4 egg whites.

      Substitutions:

      Eggs: use 1/4 cup of greek yogurt.

      Or.

      Oil: use 1/2 cup unsweetened applesauce.

      Baking instructions:

      1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.

      For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.

      2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s).

      We recommend using Crisco oil.

      3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

      Pan size: 13x 9-inch - Bake time: 34 to 38 min.

      Pan size: two 8-inch rounds - Bake time: 34 to 38 min.

      Pan size: two 9-inch rounds - Bake time: 29 to 33 min.

      Pan size: Bundt® pan - Bake time: 39 to 43 min.

      Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min.

      If desired, substitute 1/2 cup egg substitute for the eggs.

      Nutrition Facts

      10 servings per container
      Serving size43.00 g
      • Amount per serving
      • Calories160
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 350mg15%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk, soybean and wheat ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.