For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Cheddar & Ham Potato Bake recipe with special touches and quality ingredients like aged cheddar cheese, smoky ham, and real butter.

Roasted Red Potatoes, Water, Cooked Ham Water Added (ham, Water, Contains Less Than 2% Of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [ Color]), Scallions, Contains 2% Or Less Of: Wine, Butter (cream, Salt), Modified Corn Starch, Cheese Flavor [ Whey, Cheese [ Granular And Blue (pasteurized Milk, Cheese Culture, Salt, Enzyme)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (cheddar And Colby Cheese [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Beta Carotene (color).

Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 3 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 to 43 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Keep frozen. Must be cooked thoroughly.

For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.