Real Homemade Taste in Every Hearty Breakfast, only from Aunt Jemima

Pancake (water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yellow Corn Flour, Wheat Flour, Dextrose, Contains 2% Or Less Of: Natural And Artificial Flavors, Baking Soda, Sodium Aluminum Phosphate, Whey, Buttermilk, Eggs, Salt, Caramel Color, Soy Lecithin), Cooked Egg Patty (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper), Cooked Sausage Patty (pork, Water, Salt, Spices, Spice Extractives, Sodium Phosphate, Sugar, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apo-carotenol [color], Soy Lecithin).

Conventional Oven:1. Set oven at 350degF. Remove sandwich from plastic wrapper.2. Remove top pancake, set aside.3. Place sandwich on aluminum foil on middle oven rack. Cook 20 minutes. Add top pancake and flip sandwich over. Cook an additional 15 minutes. Heating instructions*For best results, microwave heating is recommended.Microwave Oven:The following cooking directions were developed using an 1100-watt microwave oven. Since microwave wattage varies, cooking times may require adjusting.1. Open end of plastic wrapper.2. Microwave on high (100% power) 1 minute 30 seconds.3. Let stand 1 minute

Keep frozen.

For food safety and quality, follow these cooking instructions:Do not thaw. This product must be cooked to an internal temperature greater than 165degF prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion.