White meat chicken with cabbage, carrots and green onion in a crispy egg roll wrapper. + 2 sauces! Sweet chili sauce; Sweet & sour sauce. Individually wrapped. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract.). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. Inspected for wholesomeness by US Department of Agriculture. Individually wrapped. There's a great debate about who created the first egg roll. Was it Chinese settlers in the US during the mid-1800's? Or was it Henry Low in NTC, who wrote an egg roll recipe in his 1938 cookbook? No matter what version you believe, egg rolls are the Americanized version of Chinese spring rolls. Australia's widely popular version of an egg roll is called a Chiko Roll, which is short for Chicken Roll - even though it doesn't have chicken in it. Did you know? In 1996, 13 Kahikians were known as Eggs-pert Rollers from hand-rolling over 30,000 egg rolls per day! Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.

Filling: Cabbage, Carrots, Cooked Chicken (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Rice Starch, Sea Salt, Evaporated Cane Syrup, Sodium Carbonate, Salt, Xanthan Gum, Natural Flavoring), Sugar, Green Onion, Contains 2% Or Less Of: Chicken Type Flavor (natural Flavor, Salt, Yeast Extract, Sunflower Oil), Salt, Soy Protein Concentrate, Cornstarch, Natural Chicken Fat Flavor With Other Natural Flavors (chicken Fat, Natural Flavor (contains Yeast Extract)), Yeast Extract, Potassium Chloride, Onion Powder, Garlic Powder, Spices, Natural Flavor (gum Arabic, Natural Flavor, Salt), Extractive Of Rosemary, Wrapper: (wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin.), Fried In Vegetable Oil. Sauce: Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains Less Than 2% Of: Salt, Hot Sauce (cayenne Red Peppers, Vinegar, Salt, Garlic), Ginger, Garlic, Xanthan Gum, Natural Extractive Of Paprika, Natural Flavor.

Keep frozen; Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional Oven (Preferred method): 1. Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 15:00min; 2 ER: 16:00 min; 3 ER: 16:00 min; 4 ER: 18:00 min. Microwave: 1. Place egg rolls on microwave safe plate. 2. Cook the egg roll(s) following the cooking time on the table below. 1 ER: 1:30 min (700 Watts), 1:10 min (1100 Watts); 2 ER: 2:00 min (700 Watts), 1:30 min (1100 Watts); 3 ER: 3:00 min (700 Watts), 2:00 min (1100 Watts); 4 ER: 4:00 min (700 Watts), 3:00 min (1100 Watts). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.