A blend of cabbage, carrots, edamame and green onion in a crispy egg roll wrapper. + 2 sauces! Sweet chili sauce; Sweet & sour sauce. Individually wrapped. No preservatives. No MSG added (Except for small amount naturally occurring in soy sauce and yeast extract.). 100% natural (No artificial ingredients, minimally processed) ingredients. No artificial flavors. At Kahiki, we get excited over egg rolls. We don't believe they should be boring or bland, especially vegetable egg rolls. That's why we include vibrant abundant vegetables inside our crispy, flaky wrapper. What better way to eat your veggies? A fiery variation: This Filipino treat is called Granda Lumpia or Dynamite Lumpia. It's known for the chili pepper peaking out and fried inside a thin wrapper! Did you know? Egg rolls have been a specialty of Kahiki since they were features on our Supper Club menu as far back as 1961. Recyclable carton. Did we stir your senses? Questions/Comments: Kahiki.com or 1-855-Kahiki-0 (1-855-524-4540). Stir up something different every day. Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up. Get recipes, meal ideas and the lineup lowdown. Kahiki.com. Stir your senses. Instagram. Pinterest. Facebook. Made in the USA.

Filling: Cabbage, Carrots, Sugar, Green Onion, Contains 2% Or Less Of: Soy Protein Concentrate, Salt, Cornstarch, Yeast Extract, Potassium Chloride, Vegetable Flavor (corn Starch, Salt, Canola Oil, Natural Flavor, Silicon Dioxide, Yeast Extract), Onion Powder, Garlic Powder, Spices, Natural Flavor (gum Arabic, Natural Flavor, Salt, Silicon Dioxide). Wrapper: Wheat Flour, Water, Palm Oil, Contains 2% Or Less Of: Salt, Soy Lecithin. Fried In Vegetable Oil (contains One Or More Of The Following: Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil). Sauce: Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Cornstarch, Contains Less Than 2% Of: Salt, Hot Sauce (cayenne Red Peppers, Vinegar, Salt , Garlic), Ginger, Garlic, Xanthan Gum, Natural Extractive Of Paprika, Natural Flavor.

Keep frozen; Cook thoroughly. Cooking Instructions: Keep frozen until ready to use. Remove egg roll(s) from sleeve. Cook thoroughly to 165 degrees F before eating. Always use caution when handling hot items. Thaw sauce pouch in warm water. Conventional Oven (Preferred method): 1. Preheat oven to 425 degrees F. 2. Place egg roll(s) on baking sheet. 3. See below for cooking time. Flip halfway through cooking. 1 ER: 14:00min; 2 ER: 15:00 min; 3 ER: 16:00 min; 4 ER: 17:00 min. Microwave: 1. Place egg rolls on microwave safe plate. 2. Cook the egg roll(s) following the cooking time on the table below. 1 ER: 1:30 min (700 Watts), 1:10 min (1100 Watts); 2 ER: 2:00 min (700 Watts), 1:30 min (1100 Watts); 3 ER: 3:00 min (700 Watts), 2:00 min (1100 Watts); 4 ER: 4:00 min (700 Watts), 3:00 min (1100 Watts).