Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.

• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes

• QUICK AND EASY: Have a delicious side dish ready in minutes by simply adding milk and butter

• LOADED CASSEROLE: Sliced potatoes in a creamy cheddar sauce with delicious bacon flavor

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 4.5 oz

• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Potatoes*, Corn Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Imitation Bacon Bits (soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin), Potassium Phosphate, Onion*, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Whey, Potassium Chloride, Coconut Oil, Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (canola, Soybean And/or Sunflower Oil), Natural Flavor, Citric Acid, Cultured Buttermilk, Buttermilk, Sour Cream* (cream, Skim Milk, Cultures), Chives*, Bacon Fat, Lactic Acid, Butter (cream, Salt), Mono And Diglycerides, Color (annatto Extract, Yellow Lakes 5 & 6), Calcium Lactate, Cooked Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Nonfat Milk, Sugar, Blue Cheese* (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Yeast Extract, Sodium Phosphate, Hydrolyzed Corn, Soy, And Wheat Protein, Natural Smoke Flavor, Disodium Inosinate. Freshness Preserved By Sodium Bisulfite.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. Stove-Top Directions: (1) Stir sauce mix, 1-3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: (1) Stir Sauce Mix, 2-1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! You Will Need: 1-3/4 cups boiling water; 3/4 cup milk; 2 tablespoons butter. Oven Directions: Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes.

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