Birds Eye Cut Green Beans Frozen Vegetables make it simple and easy for the whole family to enjoy their vegetables. These flash frozen green beans were specially selected to provide you and your family with quality vegetables. Birds Eye cut green beans make a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there is nothing artificial added. Enjoy steamed green beans as a side dish at dinnertime or incorporate the frozen vegetable into your favorite recipes. Cooking the cut vegetables is simple in around 8 minutes; boil them on the stove or prepare them in the microwave. Keep the 16 ounce bag of green beans fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Green Beans.

Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag add 1/4 cup water). 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and cook for 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1/2 cup water. (For half bag add 1/4 cup water). 2. Cover and microwave on high for 7 to 8 minutes for full bag; stir halfway through cooking. (4 to 5 Minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). 4. Drain and serve. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.

Keep frozen.