Comforting, delectable meals are quick and easy with Marie Callender's. Enjoy the flavor of a home-cooked meal in minutes from the microwave or oven with a Marie Callender's entree. Made with whole-grain pasta in marinara with meatballs, this classic dish makes a hearty meal. Savor the taste of home straight from your microwave. Perfect for lunch or dinner, settle down to a comforting meal anytime, at work or at home. This box contains one 13.3-ounce (377g) meal with 420 calories, 0g trans fat, and 21g protein; contains egg, milk, soy, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Cooked Whole Grain Spaghetti (water, Whole Grain Wheat Flour [ultragrain], Durum Wheat Semolina, Egg, Whites, Canola Oil), Sauce (tomatoes In Juice [water, Tomatoes, Tomato Paste], Sugar, Modified Food Starch, Onions, Beef Flavor, Beef Stock, Beef Extract, Salt, Flavor, Citric Acid, Lactic Acid], Beef Flavor, [beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid], Salt, Garlic [in Citric Acid], Spices, Beef Fat Contains Bht And Citric Acid], Wheat Flour, Alfredo Cheese Flavor, [parmesan Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Water, Cheddar Cheese Pasteurized Milk Cultures, Salt Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [pasteurized Part Skim Milk From Cow's Milk,cultures, Salt, Enzymes, Disodium, Phosphate,sodium Citrate, Beet Juice, Xanthan Gum, Citric Acid], Meatballs (beef, Pork, Water, Onion, Breader [enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening {sodium Bicarbonate Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein [soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Caramel Color).

Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.