Shore Lunch Classic Chicken Noodle Soup blends together a medley of vegetables, noodles, and select seasonings that create the classic, savory flavor you know and love. Premium, made-from-scratch quality. Easy preparation. Great value, each pouch of soup mix yields 1/2 gallon of soup.

Enriched Egg Noodles (enriched Durum Flour [niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin And Folic Acid], Water, Egg Yolk), Dehydrated Vegetables (onion, Peas, Carrots, Celery, Parsley), Maltodextrin, Salt, Hydrolyzed Corn And Soy Protein, Sugar, Yeast Extract, Onion And Garlic Powder, Chicken Broth, Modified Corn Starch, Rendered Chicken Fat, Soy Flour, Natural Flavor, Turmeric, Spices, Nonfat Dry Milk, Disodium Inosinate And Disodium Guanylate.

Directions: 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix and 1 pound shredded cooked chicken. (1 pound shredded cooked turkey can be substituted for the chicken) Bring to a boil. 3. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally. Enjoy! Recipe variations For a more brothy Soup Add extra water and prepare as directed above. Turkey White Bean and Noodle Soup: Prepare soup as directed above. At Step 2, substitute 1 pound cooked ground turkey for chicken, add 1 (14.5-ounce) can of petite diced tomatoes and 1 (15-ounce) can of cannellini beans (drained). Stir and bring to a boil. Continue with Step 3.

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